CHICAGO | DATE & LOCATION TBA
PRE-SALE STARTS JANUARY 3RD
LOS ANGELES | LA STATE HISTORIC PARK | DATE TBA
PRE-SALE STARTS JANUARY 3RD
MIAMI | DATE & LOCATION TBA
PRE-SALE STARTS JANUARY 3RD
NEW YORK | DATE & LOCATION TBA
PRE-SALE STARTS JANUARY 3RD
TORONTO | DATE & LOCATION TBA
PRE-SALE STARTS JANUARY 3RD
DALLAS | DATE & LOCATION TBA
PRE-SALE STARTS JANUARY 3RD
CHICAGO | DATE & LOCATION TBA
PRE-SALE STARTS JANUARY 3RD
LOS ANGELES | LA STATE HISTORIC PARK | DATE TBA
PRE-SALE STARTS JANUARY 3RD
MIAMI | DATE & LOCATION TBA
PRE-SALE STARTS JANUARY 3RD
NEW YORK | DATE & LOCATION TBA
PRE-SALE STARTS JANUARY 3RD
TORONTO | DATE & LOCATION TBA
PRE-SALE STARTS JANUARY 3RD
DALLAS | DATE & LOCATION TBA
PRE-SALE STARTS JANUARY 3RD

 

 

Knowing that we’re in the midst of a plant-based revolution, the people who created Plant Up saw the need to level-up plant-based cuisine. They travelled the world and partnered with a diverse cohort of chefs to recreate the magic of everyone’s favourite dishes. They are very proud to make food that is made with 100% clean-label, plant-based ingredients. They don’t do bland, uninspired, or predictable – they are re-defining eating with a daring fusion of flavours and clean ingredients. Visit Website.

 

Limited $10 Ticket Available
Price Increases After Fri, 8th Sept