Nature’s Fynd makes vegan foods using Fy™, a new-to-the-world nutritional fungi protein. Packed with all twenty amino acids, including the nine essential ones, Fy is a good source of fiber and is low in fat. The company uses a breakthrough fermentation method to grow Fy using 99% less land, 99% less water, and emitting 94% fewer greenhouse gasses than traditional animal agriculture. Nature’s Fynd makes delicious meatless and dairy-free foods with Fy so they can nourish people and nurture the planet for generations to come. Visit Website.